Uploaded by Mas Zenitude on 2017-03-27.

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Uploaded by Mas Zenitude on 2017-02-18.

Uploaded by Mas Zenitude on 2017-02-14.

We like to take an holistic approach to producing wine at Mas Zenitude. We hope that shows through to you in each and every bottle.

Your first experience with raw wine always leaves a lasting impression.

The tremendous density and variety of micro-climates in the Languedoc region make it ideal to create fantastic natural wines.

Producing natural wine with minimal intervention is rewarding and humbling at the same time.

How in the world do you combine Zen with Zorro? You make natural wine of course! Then the whole thing comes together in harmony.

Why do the Mas Zenitude wines have names based on specific astronomical calendar moments?

Erik talks about why producing natural wine on a small scale is the way to go. The fun of developing the terroir and letting the grapes speak for themselves with almost no outside influence is what drives him to make unique wines.

Which one came first the viking or the rebel winemaker? Who can really say?

Winemaker Erik Gabrielson of Mas Zenitude discusses the desire and process of converting his vineyard to organic biodynamic farming. http://www.maszenitude.com

Winemaker Erik Gabrielson discusses the style of Mas Zenitude wines and what makes them unique. http://www.maszenitude.com